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Monthly Archives: November 2013
In anthropology lab, we discussed the concept of a “grapple” or an apple genetically modified to taste like a grape. As a class, we were challenged to determine if a grapple would be considered food to most Americans. Surprisingly, I … Continue reading
When you think about the main arguments against the use of GMOs, they are usually centered around the detrimental impacts of genetic modification on human health and the environment. However, GMOs alone do not directly impact society. The way we … Continue reading
This Friday, I went home for the afternoon so I could get my annual check-up at my doctor’s office. As part of the evaluation, I was asked about my diet and the different types of foods I choose to eat … Continue reading